Micro Acid Learn more about Micro Acid
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Mantenin micro-acid mixed with the strongest aroma of Asian boutique coffee Mantenin flavor
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
2016-07-09 Mante slightly sour mixed the most full-bodied aroma Asia boutique coffee flavor -
Isopia Mist Manor Technology Grade Micro Manor Yega Chuefei Flavor Taste introduction
Ethiopia is the country where coffee was first discovered. Today, there are still many wild coffee harvested by farmers in the primeval forest. Ethiopia is a country with poverty, drought and civil war. However, it is still the most important coffee producer in terms of coffee quality and output, and it is also the best and top coffee producer in the past year or two. Ethiopian coffee can be divided into two treatments. From
2017-11-15 Yesso Pia Mist Manor Craft Mini Yega Chevy Flavor Taste -
Which brand of coffee in Kenya tastes good?-Kenya MuchagaraAATOP Micro batch
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee bean recommended Kenya Muchagara AA TOP micro-batch introduction Kenya coffee has a wonderful fruit flavor, sweet and sour taste, acidity introverted and powerful, taste like BlackBerry and grapefruit, slightly sour taste
2020-01-17 Kenya which one brand coffee delicious MuchagaraAATOP -
Introduction of Micro-batch Coffee beans at Boquet La Berlina Estate Belina Farm in Panama
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Pokuit La Berlina Estate Perina farm organic beans for a long time underestimated or even ignored Panamanian coffee, until the annual international cup test competition "Panamanian Best Coffee" Best of Panama and Panamanian Emerald Manor (Hacienda La)
2017-12-05 Panama Pokui Berlina Estate Lina Farm batch -
Panamanian Poquet Kaiser Lewis Micro batch Honey processing Coffee Bean Flavor introduction Cup data
The exchange of professional baristas please follow the coffee workshop (official Wechat account cafe_style) Panamanian Caesar Louis honey treated beans underestimated or even ignored Panamanian coffee for a long time, until the emergence of the annual international cup test competition "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda).
2017-12-03 Panama Pokui Tekai Louis batch processing coffee beans flavor introduction -
The most unique coffee bean in Kenya-Kangunu AA TOP micro-production area micro-batch introduction
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya Congunu AA TOP Kenya Kangunu AA TOP has previously heard that this Kenyan flavor is quite good, different from the traditional black plum, or dark berry flavor, Kangunu has a very different performance. The Barn, a well-known bakery in Berlin, has also bought this bean. A few days ago and Taiwan
2017-12-26 Kenya Flavor unique Coffee Bean Kangunu TOP producing area batch introduction -
Nicaragua-Kukassen Cooperative Micro-batch SHG Gaoshan beans detailed baking recommendations
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua-Kucassen Cooperative (Corcasan Cooperative) Alpine beans (Rainforest Union) Nicaraguan coffee is not well known in Taiwan in recent years, except for the coffee of Java tree species (Mantening) at the end of 2008, he is seldom mentioned by coffee lovers. In fact, Nicaraguan coffee planting strips
2017-12-08 Nicaragua Kuka Cooperative batch SHG Alpine details introduction Baking -
Introduction to the "micro mill" Coffee Revolution in Costa Rica
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Jupena Pena Farm Yellow Honey treatment Costa Rica is the most stable and best quality coffee in Central America, coffee production has a very long history, coffee was exported to Britain as early as the 1800's in the 19th century. There was no idea of fine coffee in 1880.
2017-12-03 Costa Rica micro mill Coffee Revolution introduction Professional -
Huila Huilan Timana Timana Micro-production area in Ulla Province, Colombia | small farmers produce Castillo,
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Huila Huilan Timana Timana micro-production area in Vula, Colombia | small farmers produce Castillo, bourbon and Kaddura flavors? Colombia is the third largest coffee producer in the world, and coffee is produced almost everywhere, but it has been overwhelmed by the southern region in recent years.
2018-11-06 Colombia Ulla province Huila Huilan Timana Tima Na Wei -
Nicaragua Providence Manor Honey Treated with Colombia Tolima Micro Batch
Nicaragua's growing conditions are not inferior to those of Central America. Coffee is grown at high altitudes with shade. The taste is round and balanced. There is not a very sharp acid. The main factors are war and hurricane attacks. As a result, single farms cannot be operated continuously. There is no historical data for green bean traders to track down farm data. After 2003, the bad factors that caused coffee quality were removed.
2017-11-17 Nicaragua Providence Manor Deal Colombia Liberia -
Can Manning cook it in a siphon pot?-siphon pot coffee making tutorial video
Can Mantenin be brewed in a siphon pot-siphon pot coffee course video Mantenin's leaping micro-acid is mixed with the richest aroma, allowing you to easily taste the lively factor in the mild fragrance. Its extraordinary taste has confused many suitors. Manning coffee is considered to be the most mellow coffee in the world, and you can feel the obvious moisture on the tip of your tongue when tasting Mantenin.
2016-12-23 Mant rather to use siphon pot coffee tutorials videos -
Introduction to the flavor and taste of Lindong Coffee Manor in Sumatra, Indonesia
Mantenin's leaping acid mixes with the richest aroma, giving you a relaxed body flavor to a lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed.
2016-09-07 Taste strong Indonesia Sumatra Lindong coffee manor flavor taste production -
Costa Rican COE Champion Manor Bella Vista Cup Test Note description Flavor description suggestion
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) 2009 Costa Rica COE national coffee competition champion Finca Bella Vista Bella Vista Manor Costa Rica is the most stable and best coffee in Central America. Coffee production has a very long history as early as the 19th century 1800 coffee has been exported to the United Kingdom.
2017-12-06 Costa Rica COE Champion Manor Bella Vista Cup Test Notes Wind -
Costa Rica West Valley-Tang & #8231; Ricardo Microprocessor Farm Honey treatment of Huangkadou Sweet Fruit
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) the most common treatment in Central America is washing, but sun-dried beans and the most popular Miel Process in recent years are emerging in more and more countries, a trend that began in Costa Rica. Today, Costa Rica has developed the "micro mil"
2019-10-19 Goth Darley Gassi amp #8231 Rika Duowei processing Field Honey -
Introduction of Honey-treated Coffee from Brumas Estate Brunas Farm in Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brumas del Zurqui Estate Brumas Farm (Honey King) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude and altitude due to long and narrow terrain
2017-12-05 Costa Rica Brumas Estate Blu Mars Farm Department -
Introduction of Honey King Farm with the Best Honey treatment in the Central Valley of Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brumas del Zurqui Estate Brumas Farm (Honey King) Costa Rica is the most stable and best quality coffee in Central America, and its production has a very long history. It was exported to Britain as early as the 1800s of the 19th century. Latitude and altitude due to long and narrow terrain
2017-12-05 Costa Rica Central Valley Best processing King Farm introduction Professional -
Colombia Cauca Superior Cup Tambo Micro Batch Coffee Introduction, Flavor Features?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia Cauca Province Cauca Excellence Cup Tambo micro batch Colombia Best of Cauca Regional Select El Tambo Colombia Cauca Province Cauca Excellence Cup Tambo micro batch Flavor Description: Sweet and juicy black plum and dark berry fruit in the front
2018-05-30 Colombia Cauca Excellence Cup Tan Wave Micro Batch Coffee Presentation -
Selected micro-batch flavor description of Antigua-Volcanes Manor in Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Antigua-Walkens (Volcanes) manor beans in Guatemala are different from those produced in other Central American countries. The flavor of Guatemalan coffee varies more because of different producing areas. Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas.
2017-12-09 Guatemala Antioch Walken Volcanes Manor selection batch Wind -
El Salvador Warriors Manor Hot Springs Coffee Special 2011 COE Victory Manor
Warrior Manor-Hot Spring Coffee Warrior Manor is located with Canton Potrero Grande Arriba, is the location of the famous coffee estate in El Salvador. The farm is close to the summit of Mount Santa Ana in Santa Ana. The Warrior Manor has amazing landscapes, micro-climate patterns, stable rainfall and professional management of farm owners. The farm is owned by Mr. He is a famous doctor, and now
2017-11-18 El Salvador Warriors Manor Hot Springs Water washing Coffee Special 2011 -
Does Olippia Guatemala Micro batch Coffee taste good? Vivette Nanguo san pedro production area introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee san pedro production area micro-batch Guatemala HHT Primavera country: Guatemala production area: Vivette Nanguo altitude: 1400-1700 m treatment: washing grade: SHB varieties: bourbon, Kaddura, Kaduyi Guatemala
2018-10-13 Ollie Pia Guatemala batch Coffee delicious Viv Tenan san